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Creativity Recipe
Formosa 1
"#MOOD Taste of Early Seasons Formosa No. 1"#MOOD #木酒酒蛋蛋#Full of Taiwanese taste #67 graders will miss the old taste When #金果袁被meets #58 Degrees Taiwan Sorghum and #津津Asparagus Juice The sweet and sour taste of kumquat and asparagus juice reduces the spicy taste of sorghum but still retains the aroma of sorghum Perfect for a weekday afternoon drink Relieve the distress at work ✌ - raw material: 1 kumquat capsule 80ml asparagus juice Sorghum wine 60ml some ice cubes Modulation: 1. Pour the capsules and sorghum wine into a shaker cup and soak for 3 minutes 2. Add ice cubes and asparagus juice to shake evenly, then pour into a goblet and it's done |
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